I'm somewhat obsessed with my crock pot. I have a fancier 6-in-one type of pot too, but somehow I always make my way back to my tried and true, 5.5 -quart ceramic Crock Pot.  I use it for bone broth, chili, and a variety of chicken and meat dishes, but far and away the recipe that gets made the most often in my house is this slow cooked salsa verde chicken from Diane Sanfilippo's Practical Paleo 2nd edition.